15 Cliff Street, New York


6pm - Late (10:30 Kitchen close)

Wednesday - Saturday


+ 1 212 602 9991


The tone of our venue is cheeky, irreverent and playful. This same concept falls over into our food and drink options to create an all inclusive experience for the senses. Stimulating smells backed up by amazing tastes through, Australian inspired, Asian fusion dishes and incredible visuals supported by the iconic era of 90's hip hop playing in the background to set the mood.

Sugar Momma and Hole in the Wall’s Executive chef, Brent Hudson, has an extensive and dynamic knowledge of Australian style cooking. His career extends all the way back to his teenage years, working as a kitchen hand at a busy, tourist filled beach cafe in his home town of Wollongong, Australia. Since then he has worked his way up the ranks of several award winning restaurants from apprentice, to head chef, to opening and developing kitchens of his own. After a life altering trip in 2015 to the USA, Brent discovered a new found passion for American style cooking and left the country inspired to get back into the kitchen. In his new home of New York City, Brent brings a wealth of experience, knowledge and passion to the tables of  Sugar Momma and Hole in the Wall’s restaurants.



15 Cliff Street
New York, New York 10038